“Steak and Potatoes” with Grilled Asparagus (Heat & Eat)

Ingredient Description:
Beef Chuck, Red Bliss Potato, Asparagus, Italian Seasoning, Parsley, Balsamic Vinegar, Honey, Dijon Mustard, Olive Oil Blend,  Kosher Salt and Pepper to Taste

Categories:
Gluten Free
Type 2 Diabetes 
Low Carbohydrate
Dairy Free
Hypertension/High Blood Pressure
Obesity 
High Cholesterol 
 
Nutrition Information (per serving):
Calories: 577 kcal
Fat: 29 g
Saturated Fat: 6 g
Cholesterol: 140 mg
Sodium: 131 mg
Carbohydrates: 32 g
Fiber: 5 g
Sugars: 5 g
Protein: 52 g
Vitamin A: 28%
Vitamin C: 36%
Calcium: 7%
Iron: 40%

Servings Per Container: 1