This recipe for Oven Roasted Asparagus is elevated to the next level with a glaze made of delicious brown sugar. Everyone will enjoy this delectable dish that may be used as a side.
Why We Love Oven Roasted Asparagus
For some children, asparagus is a scary vegetable. It’s green. And spiny-looking. Additionally, there are a lot of syllables in it. However, the sweetness of asparagus and its mild crunch, similar to that of green beans, may come as a pleasant surprise to your children when they try this nourishing asparagus recipe. Asparagus is a vegetable that is easy to like because of its sweetness.
This recipe for asparagus has a naturally sweet flavor that makes it more appealing to children. And because it takes so little time to prepare, it is a side dish you can handle even if you have little children running around the house with you.
A welcome departure from the carrots and peas typically served on children’s dinner plates, and asparagus is an exceptionally nutritious vegetable for young people. It is high in Vitamin K and folate and has good fiber and even a few grams of protein, which is unusual for a vegetable.
Ingredients:
- Asparagus – make sure the stalks are solid, and the tips are closed and compact.
- Butter and brown sugar are fantastic additions, but maple syrup or balsamic vinegar work wonderfully.
- Sea salt, black pepper
How to Cook Asparagus in the Oven
- Remove the woody ends from your spears of asparagus. Take one and break it in half; it should break easily where the stalk gets more robust. Make sure to follow the example of that one when you trim the rest of the asparagus. Prepare your baking sheet by arranging the asparagus in a single layer.
- Begin by melting the butter. Brown sugar will be added to the mixture and drizzled over the asparagus. Add little salt and pepper before serving.
- Roast for 10-12 minutes or until crisp tender
- Your oven should be preheated to 400 degrees, and your baking sheet should be lined with parchment paper.
How Do You Know When Asparagus is Done Baking?
Asparagus is relatively easy to avoid overcooking. However, if you do, it will get mushy and develop a color that could be more appealing, precisely an olive-drab color.
The asparagus should be cooked quickly and at a high temperature for the finest results. The asparagus are ready to be removed from the oven as soon as their color changes to a uniformly bright green once they have finished cooking. This recipe for Oven Roasted Asparagus brings out the natural sweetness of fresh asparagus while maintaining the texture with a slight crunch and the color with a vibrant and enticing brightness.
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