Pineapple Teriyaki Steak Tips With Coconut Rice, Cauliflower and Broccoli (Heat & Eat)

Ingredient Description:
Beef Chuck, Broccoli, Cauliflower Sweetened Coconut Flakes, Jasmine Rice, Scallions, Olive Oil, Pineapple, Soybeans, Water, Organic Sugar, Organic Honey, Rice,, Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Kosher Salt and Pepper to Taste

Nutrition Information (per serving):
Calories: 518 kcal
Fat: 15 g
Saturated Fat: 5 g
Cholesterol: 140 mg
Sodium: 492 mg
Carbohydrates: 39 g
Fiber: 4 g
Sugars: 5 g
Protein: 62 g
Vitamin A: 18%
Vitamin C: 120%
Calcium: 5%
Iron: 32%

Servings Per Container: 1