Weekly Menu For Delivery On Thursday OCTOBER 1ST

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Pork Tenderloin with Brown Rice, Carrots, Spinach, Caramelized Sweet & Spicy Onions

Regular price $0.00
-48 in stock

Ingredient Description:
Pork Tenderloin, Brown Rice, Spinach, Carrot, Parsley, Italian Seasoning, Olive Oil, Yellow Onion, Apple Cider Vinegar, Garlic Powder, Crushed Red Pepper, Dates, Sea Salt and Pepper to Taste

Categories:
Gluten Free
Type 2 Diabetes 
Hypertension/High Blood Pressure
Obesity 
High Cholesterol 
Low Carbohydrate
Dairy Free

Nutrition Information (per serving):
Calories: 374 kcal
Fat: 10 g
Saturated Fat: 3 g
Cholesterol: 103 mg
Sodium: 191 mg
Carbohydrates: 30 g
Fiber: 5 g
Sugars: 10 g
Protein: 42 g
Vitamin A: 277%
Vitamin C: 22%
Calcium: 13%
Iron: 31%

Servings Per Container: 1

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