Salmon Cakes with Chipotle Aioli, Cauliflower Rice, Summer Squash, Zucchini and Asparagus

$0.00

Ingredient Description:
Salmon, Asparagus, Cauliflower, Zucchini, Summer Squash, Olive Oil, Onion, Red Bell Pepper, Garlic, Almond Flour, Eggs, Mayonnaise, Dijon Mustard, Parsley, Dill, Dill Pickle, Canola Oil, Olive Oil, Lime Juice, Water, Lemon Juice, Distilled Vinegar, Egg, Apple Cider Vinegar, Old Bay Seasoning, Mustard Seed, Garlic, Onion Paprika, Parsley, Adobe Chipotle Pepper, Kosher Salt and Pepper to Taste

Categories:
Gluten Free
Type 2 Diabetes
Obesity
Low Carbohydrate
Dairy Free
Paleo
Keto

Nutrition Information (per serving):
Calories: 691 kcal
Fat: 47 g
Saturated Fat: 6 g
Cholesterol: 193 mg
Sodium: 635 mg
Carbohydrates: 18 g
Fiber: 6 g
Sugars: 8 g
Protein: 56 g
Vitamin A: 53%
Vitamin C: 156%
Calcium: 14%

Iron: 19%

Servings Per Container: 1

8 Meals Per Week $11.25 Per Meal

Meal Review

I have been getting meals since the end of December. I was surprised that each meal was enough for my normal appetite. I have like all the meals except 1. I think it was that I am picky about that particular protein and it was not up to my liking - not that it tasted bad. I just saw the new meals you have come out with or replaced. For my next order, I am trying 3 of your new meals. Two of the meals you replaced were my favorites so hoping these new meals will be just as good. I love the freshness of your meals and how they do last for about a week. Having fresh meals delivered to my door weekly has save me a lot of time going to the store to buy the ingredients and from having to cook after a long day at work.

Tasty, healthy and convenient

Quick, easy, tasty

Well balanced meals. It’s reassuring to know what am getting a balanced diet! And the meals are really 😋 tasty!

Lifesaver!

The meals have been really helpful for providing some healthy food and variety to my family during a time when we’ve been overwhelmed and it has helped a lot to take some work off of our plates!

Weekly Menu For Delivery On Thurssday January 28th.

Salmon Cakes with Chipotle Aioli, Cauliflower Rice, Summer Squash, Zucchini and Asparagus

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